About the company
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
Job Summary
RESPONSIBILITIES:
📍Oversee menu accuracy in multiple service formats 📍Site expert on point of sale system from implementation to daily upkeep and functionality 📍Set and enforces standards for hospitality operations 📍Monitor quality and consistency of food products in all service locations 📍Maintaining clean and safe work stations throughout operation 📍Trains staff on customer service, allergen and nutritional awareness 📍Enforces proper food safety practices with staff and leads 📍Coordinates and enhances time management for team 📍Develop and execute financial plan Hospitality operation 📍Creation and maintenance of in person and online training materials 📍Performance management for hospitality staff 📍Develop and execute food service plans for site needs including new builds and launch operations 📍Site communication strategies and execution
BASIC QUALIFICATIONS:
📍Associate degree or higher 📍7+ years of leadership experience within the food service industry in a high volume multi-concept operation
